Chorizo Breakfast Tacos  past Potato Hash and Eggs

Chorizo Breakfast Tacos past Potato Hash and Eggs

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Chorizo breakfast tacos as soon as potato hash and eggs are ridiculously flavorful, quick, and easy. The utter meal any get older of day!

The ingredient of Chorizo Breakfast Tacos past Potato Hash and Eggs

  1. 2 tablespoons vegetable oil
  2. 2 baked potatoes, peeled and cubed
  3. u00bd cup chopped onion
  4. u00bd teaspoon garlic powder
  5. u00bd teaspoon onion powder
  6. salt and freshly arena black pepper
  7. 7 ounces chorizo sausage, removed from casings
  8. 5 eggs
  9. 1 tablespoon milk
  10. 3 tablespoons finely chopped fresh cilantro, at odds on bad terms
  11. 6 small corn tortillas, warmed
  12. u00bd cup shredded Cheddar cheese
  13. 6 tablespoons salsa

The instruction how to make Chorizo Breakfast Tacos past Potato Hash and Eggs

  1. Heat oil in a nonstick skillet on top of higher than medium-high heat until shimmering. build up potatoes, onion, garlic powder, and onion powder to one side of the skillet and season in the manner of salt and pepper. build up chorizo sausage roughly speaking the added side of the skillet and saute, breaking stirring past the urge on of a spoon, until browned, just about 5 minutes. aim greater than the potatoes after a couple of minutes so they pull off brown something like both sides.
  2. add up eggs, milk, 1 tablespoon cilantro, salt, and pepper in a bowl. edit heat and pour egg merger into the skillet. rouse eggs until they are utterly softly set, approximately 3 minutes. Remove from heat.
  3. fee out warmed tortillas and divide potato, chorizo, and egg mixture among them. Sprinkle once unshakable 2 tablespoons cilantro. culmination in the manner of Cheddar cheese and salsa.

Nutritions of Chorizo Breakfast Tacos past Potato Hash and Eggs

calories: 420.8 calories
carbohydrateContent: 27.9 g
cholesterolContent: 196.4 mg
fatContent: 26.1 g
fiberContent: 3.8 g
proteinContent: 19.6 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 679.5 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent:

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